Apple Crisp with Oat and Pecan Crumble
Apple Crisp w/ Oat and Pecan Crumble Chef Nico’s apple crisp pairs cinnamon-spiced apples with a buttery oat crumble and …
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Chef Nico’s Table
An Oktoberfest Dinner with Carolina Flavor: Beer-Braised Pork Shoulder & Apples
Hello October! Welcome to the Table October is when the kitchen finally slows down and the cooking gets honest. The …
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Coconut Shrimp
Crisp coconut shrimp with a light coconut-panko coating, sweet chili sauce, and Chef Nico’s tips for a perfectly golden finish.
Roasted Prime Rib with Garlic-Shallot Crust
A showstopping boneless prime rib with a roasted garlic-shallot crust, precise temperature guidance, and an elegant pan jus for holiday entertaining.
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The Best Thanksgiving Wines for Every Course of the Feast
A thoughtfully edited Thanksgiving wine guide featuring sparkling, white, and red selections for appetizers, turkey, seasonal sides, and the final toast.
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Conch Fritters
Conch fritters are at their best when the contrast is unmistakable: a deeply golden, crisp exterior surrounding a tender, well-seasoned …