Combine espresso and Godiva Chocolate Liqueur in a bowl.

In another bowl, whip the mascarpone cheese, heavy cream, powdered sugar, and vanilla until smooth.

Dip each ladyfinger into the espresso mixture briefly and layer them in a serving dish.

Spread a layer of the mascarpone mixture over the ladyfingers.

Repeat layers until all ingredients are used up.

Refrigerate for at least 4 hours.

Before serving, dust with cocoa powder and grated Godiva chocolate.