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Godiva Chocolate & Caramel Fondue
Course
Dessert
Keyword
chocolate, decadent, godiva
Ingredients
150
g
Godiva milk chocolate
1/2
cup
heavy cream
1/4
cup
caramel sauce
Assorted fruits
marshmallows, and cookies for dipping
Instructions
In a fondue pot, heat the heavy cream and caramel sauce until warm.
Add the Godiva milk chocolate, stirring continuously until melted and smooth.
Keep warm and serve with your choice of dippables.