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Godiva Chocolate & Caramel Fondue

Course Dessert
Keyword chocolate, decadent, godiva

Ingredients

  • 150 g Godiva milk chocolate
  • 1/2 cup heavy cream
  • 1/4 cup caramel sauce
  • Assorted fruits marshmallows, and cookies for dipping

Instructions

  • In a fondue pot, heat the heavy cream and caramel sauce until warm.
  • Add the Godiva milk chocolate, stirring continuously until melted and smooth.
  • Keep warm and serve with your choice of dippables.