Conch Fritters
Crispy on the outside, tender on the inside - these Conch Fritters are the perfect taste of the tropics with a hint of Key West flair.
Ingredients
- 1 lb fresh conch meat diced
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup chopped bell peppers onions, and celery
- 2 cloves garlic minced
- 1 egg beaten
- Salt and pepper to taste
- Vegetable oil for frying
- Lime wedges for serving
Instructions
- In a large bowl, combine the diced conch meat, chopped vegetables, minced garlic, beaten egg, salt, and pepper.
- Gradually add the flour and cornmeal to the mixture until well combined and forms a thick batter.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the conch batter into the hot oil and fry until golden brown and crispy, about 3-4 minutes per batch.
- Remove the fritters from the oil and drain on paper towels to remove excess oil.
- Serve the conch fritters hot with lime wedges for squeezing over the top.
Notes
Arrange the crispy conch fritters on a platter with a side of lime wedges for squeezing. Garnish with fresh herbs like cilantro or parsley for a pop of color.