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Whipped Honey-Cinnamon Butter

Recipe by Chef Nico Rossi

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Soft, spreadable butter whipped with honey, cinnamon, and flaky salt. Serve with waffles, biscuits, or toast.

  • Total Time0 hours
  • YieldAbout 1 1/2 cups, serves 8 to 10 1x

Ingredients

Scale

WHIPPED HONEY-CINNAMON BUTTER

  • 1 cup butter, 2 sticks, softened to room temperature
  • 1/3 cup honey
  • 1 tsp ground cinnamon
  • 1/2 tsp flaky sea salt

Instructions

  1. WHIP THE BUTTER Whip the butter alone for 2 minutes until pale and light.
  2. ADD THE FLAVORS Add honey, cinnamon, and salt. Whip another 2 minutes, scraping the bowl once.
  3. HOLD FOR serving Transfer to a crock and hold at room temperature so it stays spreadable on the buffet.

Notes

Cooling / resting: Hold at room temperature so it stays spreadable

SAFETY NOTES

This recipe contains dairy. Note it when serving guests with allergies.
Honey should not be served to infants under one year of age.
Butter held at room temperature for serving is fine for a brunch window, but return it to refrigeration after two hours on the buffet.
Refrigerated, the butter keeps 2 weeks. Pull it out an hour before serving rather than leaving it out overnight.
Use clean utensils on the buffet crock, and replace rather than top up a crock that guests have been serving themselves from.

 

  • Prep Time: 5 minutes active prep
  • Cook Time: No cooking required
  • Category: Breakfast

Find it online: https://land2shore.com/sunday-morning-biscuits-warm-berry-compote-honey-cinnamon-butter/